Here’s how to make the Turkish delight from ‘The Lion, the Witch and the Wardrobe’ at home
It’s another Friday of cooking at Cape & Castle! Last week, we cooked something gummy and sticky in texture, and a few weeks ago we fried something doused in powdered sugar. Today, we are taking a stab at something that fits both of those descriptions: the Turkish delight from The Chronicles of Narnia: The Lion,…