Here’s how to make Tiana’s beignets from ‘The Princess and The Frog’ at home
Welcome back to another edition of Cape & Castle’s Friday Disney cooking series! Last week, we kicked off the series with Kronk’s Spinach Puffs from The Emperor’s New Groove. From the Kuzconian Empire to the bayou, we’re throwing it down to the Jazz Age in New Orleans with Tiana’s beignets from The Princess and The Frog. In the movie,…